About the Recipe
Super Easy 3 Ingredient Salami Roll Up Appetizers
24 slices salami
4 ounces cream cheese, softened
½ cup banana peppers, finely chopped
Lay out salami on a cutting board in a flat layer, creating 3 rows of four slices, and overlapping them slightly.
Spread half of the cream cheese over the salami slices.
Sprinkle half of the banana peppers on top of the cream cheese.
Tightly roll the meat, cream cheese, and banana peppers into a log shape and wrap the log in plastic wrap.
Repeat the above steps with the remaining ingredients to form a second "log".
Refrigerate both rolls for at least one hour.
Remove from the refrigerator, slice into pinwheels, and serve.