top of page

Mini Baked Potatoes

Prep Time:

10 Minutes

Cook Time:

30 Minutes


30 Servings



About the Recipe

Mini Baked Potatoes turn the classic popular flavor of baked potatoes into a bite sized appetizer. They're easy to make and perfect for any event.


  • 1 lb (450g) baby potatoes / new potatoes

  • 1 tablespoon olive oil

  • ½ teaspoon salt

  • ½ cup (125g) sour cream

  • 2 tablespoons chopped fresh chives


  • Preheat the oven to 375F / 190C.

  • Add the potatoes to a bowl, drizzle with the oil and toss to coat.

  • Spread the potatoes on a baking sheet and sprinkle with the salt.

  • Bake for 30 minutes or until the potatoes are cooked through. Jiggle them around halfway

  • through so they brown evenly.

  • Cut a small wedge out of each potato, fill with a little sour cream and top with chives. Recipe and Photo Credit: Mini Baked Potatoes - Veggie Desserts

bottom of page