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Layered Greek Dip

Prep Time:

25 Minutes

Cook Time:



8 Servings



About the Recipe

This Greek dip recipe - a spinoff of a 7-layer dip - is an easy, make-ahead appetizer for a party. The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad.


  • 8 ounces cream cheese softened

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon dried Italian seasoning

  • 2 cloves garlic minced

  • 1 cup prepared hummus

  • ¾ cup chopped cucumber

  • ¾ cup chopped tomato

  • ½ cup chopped pitted Kalamata olives

  • ½ cup crumbled feta cheese

  • ¼ cup sliced green onions

  • Pita chips


  • Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.

  • Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.

  • Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips. Recipe and Photo Credit: Layered Greek Dip (a Mediterranean 7-layer dip!) - Garnish with Lemon

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