About the Recipe
This Greek dip recipe - a spinoff of a 7-layer dip - is an easy, make-ahead appetizer for a party. The briny Kalamata olives, juicy cucumbers, salty feta and garlicky hummus remind me of my favorite Greek salad.
8 ounces cream cheese softened
1 tablespoon fresh lemon juice
1 teaspoon dried Italian seasoning
2 cloves garlic minced
1 cup prepared hummus
¾ cup chopped cucumber
¾ cup chopped tomato
½ cup chopped pitted Kalamata olives
½ cup crumbled feta cheese
¼ cup sliced green onions
Add cream cheese, lemon juice, Italian seasoning and garlic in a medium mixing bowl. Beat with an electric mixer until combined.
Spread cream cheese mixture into a serving dish. Spread the hummus on top of the cream cheese mixture then top with the remaining ingredients.
Cover and refrigerate for at least 2 hours and up to 12 hours. Serve with pita chips. Recipe and Photo Credit: Layered Greek Dip (a Mediterranean 7-layer dip!) - Garnish with Lemon