About the Recipe
Pumpkin Cake Bars are a delicious fall treat with a light and fluffy pumpkin spice cake mix topped with decadent cream cheese frosting!
Ingredients
BARS
4 large eggs
1 cup vegetable oil
2 cups granulated sugar
15 oz. can pumpkin puree
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. ground cloves
1/2 tsp. ground nutmeg
CREAM CHEESE FROSTING
1/2 c. butter softened
8 oz. pkg. cream cheese softened
4 c. powdered sugar
2 tsp. vanilla extract
1/3 c. milk
Preparation
Preheat your oven to 350°.
In a large bowl, mix the eggs, oil, sugar, and pumpkin.
Add the dry ingredients into the pumpkin mixture and mix until well combined.
Pour into a greased and floured half sheet pan (12"x18").
Bake at 350° for 25 to 30 minutes until a toothpick comes out clean from the center. Cool.
Meanwhile, in a large bowl, beat the cream cheese and butter until smooth. Add the remaining ingredients and continue beating until smooth. Spread evenly over the cooled bars. Recipe and Photo Credit: Pumpkin Bars with Cream Cheese Frosting (thecreativebite.com)