About the Recipe
This creamy and delicious peanut butter pie is a decadent dessert for anyone who loves peanut butter.
1 cup powdered sugar
1 8oz package cream cheese
1 cup creamy peanut butter
1 16oz container of cool whip
1 (9 inch) graham cracker crust
The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.
The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.
The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.
Scoop the peanut butter pie mixture into a graham cracker crust. You can serve right away or refrigerate it for an hour to make the slices come out easier!
(Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips! Recipe and Photo Credit: No Bake Peanut Butter Pie - Mom With Cookies