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Giant Cinnamon Roll

Prep Time:

15 Minutes

Cook Time:

25 Minutes


6 Servings



About the Recipe

Watch their delight as you take this sweet treat out of the oven and let everyone dig right in!


5 cans (17.5 oz) refrigerated Pillsbury Grands! Cinnamon Rolls with Original icing


  • Heat oven to 350°F. Spray large cookie sheet with cooking spray. Separate dough into 5 rolls.

  • Place 1 roll in center of cookie sheet. Unroll remaining 4 rolls into long strips of dough. Loosely coil each strip around roll, cinnamon side in, forming giant cinnamon roll (be sure to replace any cinnamon that falls off).

  • Bake 20 to 25 minutes or until center is thoroughly baked and edge is deep golden brown. Cool 5 minutes.

  • Meanwhile, remove cover from icing; microwave on Medium (50%) 15 seconds. Drizzle icing over warm cinnamon roll. Cut into 6 wedges; serve warm. Recipe and Photo Credit: Giant Cinnamon Roll Recipe -

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