About the Recipe
Garlic butter shrimp pasta, also known as scampi, is a delicious meal featuring shrimp on a bed of tender fettuccine. When you see this food you must be thinking this is when you have your candlelight fancy dinner right? Those menus are always served in restaurants and we know that something more pricey…Chill, you can make it home with a better flavor. Make this recipe for dinner in only 20 minutes!
12 oz Fettuccine
1 lb Shrimp
4 clove Garlic
½ cup Parmesan Cheese
4 tbsp Butter
¼ Juice of Lemon Juice from 1/4 of Lemon
¼ Lemon Zest Zest from 1/4 of Lemon
2 tbsp Cooking Oil
In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside.
In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes.
Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.
Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted.
Transfer the fettuccine into a pan, stir until evenly distributed.
Garnish with parsley before serving.
Enjoy! Recipe and Phot Credit: Garlic Butter Shrimp Pasta - Much Butter