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Easy Stuffed Peppers by Noel!

Prep Time:

15 Minutes

Cook Time:

30 Minutes


6 Servings



About the Recipe

This a staple in my home because it’s easy, delicious, yet nutritious and never goes to waste. I usually don’t enjoy leftovers, but I’m always excited to have this for lunch the next day!



1.5 lb ground turkey 85% lean

Sprinkle of salt, pepper, and paprika

2 tbsp olive oil

1 box of precooked quinoa

1 small can of crushed tomatoes

6 bell peppers

1/4 cup of shredded cheddar cheese



In a large skillet, heat olive oil until sizzling and add ground turkey

Season meat with paprika, salt and pepper

While the meat is browning, prep your veggies - Clean and cut peppers in half lengthwise

Line a casserole dish with parchment paper and place peppers side by side

Add quinoa and can of tomatoes to the browned meat on low-medium simmer until fully combined

Scoop mixture into each pepper until full

sprinkle each pepper with cheese on top

bake at 375 for 30 min

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