About the Recipe
Traditionally, beef stroganoff is served over egg noodles, but you could serve this over any pasta of your choice. There is no going wrong with this incredible dish!
8 ounces extra wide egg noodles
1 pound lean ground beef
1/2 cup finely chopped onion
1 clove garlic minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 (0.87 ounce) packet brown gravy mix + water it calls for on package
1/2 cup sour cream
1 (10 3/4 ounces) can cream of mushroom soup
2 teaspoons dried parsley
Start by boiling egg noodles in a pot of water- as directed on package. When cooked, drain and put back in the same pot and put the lid on to keep them warm and so they won't dry out.
While the noodles are boiling, start browning ground beef in a large skillet over medium-high heat. Once cooked, drain grease. Add the onion, garlic, salt, pepper and garlic powder. Give it a good stir. Add the gravy mix (+ water the packet calls for), sour cream and mushroom soup. Stir mixture. Cook on low heat and let mixture simmer for 15 minutes. Stir in the dried parsley.
Serve beef mixture over cooked egg noodles. Enjoy ♥ Recipe and Photo Credit: Easy Beef Stroganoff (life-in-the-lofthouse.com)